I used to say that spoon feeding baby food was the worst part of having a baby. Since Paxton arrived I've had to revise that statement. Not just because he's a screamer, is needy, and overly sensitive. But because he actually LIKES to eat (most of the time). So, spoon feeding him isn't all that bad.
With Ayla we were rollin' in the big bucks (well, compared to now) so I didn't think twice about buying lots of baby food jars for her, tossing leftovers, and moving on. But with Paxton, money is a little tighter, so I thought I could try making my own baby food -- at least partially. It *is* cheaper (or about the same price) and is actually more convenient because you tend to buy more "bulk" that you will have on hand. Plus, I like that I can try some other foods that don't normally come in the jarred baby foods.
Here's what I've tried so far:
Homemade:
- butternut squash
- zucchini
- sweet potatoes
- acorn squash
- spaghetti squash
- cantelope
- banana (duh...seriously folks, don't buy jarred banana baby food...I mean, c'mon)
- avacado
Semi-Homemade:
- applesauce - I bought a big jar of no-sugar added applesauce. He loves it and we add it to anything he doesn't love quite so much...and the jar is WAY easier than trying to cook & peel apples (no thanks).
- green beans - just mushed up the canned ones we were all eating (need to mush them more next time!)
- carrots - mushed up canned carrots
Next on my list:
- pears
- chicken (dare I?)
- canned sweet peas
- frozen broccoli
- canned corn
- any other suggestions?????
Any one want to share their baby food experiences?
Posted in
Submitted by Andrea on Thu, 11/12/2009 - 17:46.
Well, no, it doesn't really FEEL like fall (still SO hot here in Alabama), but at least it's starting to look that way. I spent this afternoon making
pumpkin-chocolate chip cookies (recipe courtesy of Heidi Swapp):
and these centerpieces/door prizes for my MOPS meeting tomorrow night:
Found the photo stands at
Pier 1 and gussied them up. Our theme this month is "photo booth", so I thought a photo strip of pumpkins was appropriate until people are able to fill the slots with their own photos.
Posted in
Submitted by Andrea on Mon, 10/13/2008 - 13:55.
Inside my freezer, you will find 6 prepared meals, ready to thaw, cook, and eat. I spent about 4 hours this afternoon preparing 7 meals and freezing them for later. (Well, one we ate and one is in the refrigerator for tomorrow...so I guess technically 5 are frozen).
I'm testing out a few recipes from the book "
Don't Panic - Dinner's in the Freezer". A few years ago Ben and I bought a round of meals from
Dish it Up in Rochester, which follows the same premise...spend one day preparing several meals, freeze them, thaw them and cook them when you're ready. It's meant to help eliminate planning and prep time later on. We weren't thrilled with the Dish it Up meals, but only because they were pretty bland and we like a little more spice and flavor in our meals. Generally we liked having frozen meals ready to cook...as long as we remembered to thaw them in time! So I decided to attempt the same thing on my own.
I don't know for sure yet that it's saved me much time, or money (because I didn't really buy all the chicken i used on sale...if there's a next time, I'll wait for a good sale first), but I'm really hoping that they'll taste great and I'll at least have some new recipes to throw into the mix. I'm pretty tired of tacos, spaghetti, stir fry, and fajitas. It seems like we've been eating the same things for 8 years.
I felt a little bit like a chef must feel in a restaurant, trying to juggle lots of orders and keep track of ingredients. And BOY was it hot by the end of the day! Although the verdict is out on the final product for each meal until we eat it, the prep time went reasonably well. Only one meal looks like a disastrous mess. I just hope it tastes better than it looks. :)
On the menu (I'll try and post reviews as we eat them):
- Chicken Cacciatori (will cook in crock pot)
- Chicken Parisienne (also a crock pot meal)
- Chicken Wellington (the messy one..it's supposed to be crescent roll wrapped stuffed chicken, but my chicken wasn't flat enough to roll and the dough was getting warm and unmanageable)
- Cheesy Chicken (basically parmesan chicken)
- Spinach and Mushroom Manicotti
- Baked Ziti (recipe not from the book)
- and tonight's meal: Crustless Spinach and Mushroom Quiche (recipe also not from book)
The Quiche was SO good and very easy to make. So my first attempt at a new recipe (although not from the book and not really a freezer meal), was a huge success. Even Ayla ate spinach and mushrooms without realizing it. :)
So now I'm hot, tired, and need a bowl of ice cream. I think I burned a lot of brain calories today!
btw...the last time I was pregnant, I had a sudden domestic urge to cook too, which is very uncharacteristic of me. So I guess we'll all enjoy it (with the appropriate amount of trepidation) while we can!
Posted in
Submitted by Andrea on Tue, 10/07/2008 - 19:13.
Ben makes world-famous fresh salsa. Seriously...it's so good, and now all of you know about it and this is the world-wide-web. There you have it. World Famous.
Pico De Gallo Salsa:
Mango-Cucumber Salsa:
Ooh...better go get a glass of water, my mouth is burning from the hotness already! Can't you just taste it?
Sorry, I cannot divulge recipe secrets....we might need to start a salsa business one day and if we gave you our recipe, no one would need to buy it from us (sorry, from Ben, not me...I'm just the taste tester and food photographer)!
Have a great day!
Posted in
Submitted by Andrea on Thu, 05/01/2008 - 10:00.
I r
an across this site today in my blog-reading, and I'm LOVING it. It's a web site made for people like me, who aren't even sure how to boil an egg. They have all kinds of step-by-step videos for dummies like me.
Check it out!
Posted in
Submitted by Andrea on Fri, 02/22/2008 - 18:08.
